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French onion dip is rich, satisfying and surprisingly easy to make.
Chef Hunter Evans of Elvie’s Restaurant in Jackson, Mississippi, has created a tantalizing dip that you’ll want to add to your holiday cooking repertoire.
“We originally ran the French onion dip as a special that was paired with crispy puffed beef tendon, but this dish is a fresh spin on a classic and a must-have at all your holiday parties,” says Evans.
French Onion Dip by chef Hunter Evans of Elvie’s Restaurant (Cody McCain, Elvie’s Restaurant)
French Onion Dip by chef Hunter Evans of Elvie’s Restaurant
Makes 8-10 servings
Prep time: 30 minutes
Cook time: 1 hour
2 tbsp. oil, for sautéing
1 yellow onion, chopped finely
1 red onion, chopped finely
4 garlic cloves, chopped finely
6 sprigs thyme, leaves picked
2 small shallots, chopped finely
2 cups sour cream
¾ cup finely chopped chives
2 tbsp. fresh-squeezed lemon juice
Salt and fresh cracked pepper
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